Pine Tree Wit

About

Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temp and it is a great platform to lets the other ingredients shine through. Attenuation: 72-82% // Optimum Temp: 19-24ºC (66-75.2°F) // Alcohol tolerance: 10% // Flocculation: Medium-Low

Flavor Profile

Witbier strain with subtle pine-like notes. Light spice with citrus and mild banana.

Best For

The palest of Belgian beers

Provenance

"Belgian witbier yeast in the tradition of Pierre Celis and Hoegaarden."

Origin Details