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British Ale II
Wyeast (WY1335)AleLiquid
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About
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Flavor Profile
Classic British ale profile with malty flavor characteristics. Finishes crisp, clean, and fairly dry. Good flocculation.
maltycleancrisp
Stone Fruit
1
Red Apple
1
Malty
4
Neutral
3
Best For
Bitters, Strong Ale, Brown Ale, Porter, Stout, English IPA
Provenance
"Traditional English ale yeast from British brewing heritage."
Origin Details
Place
England
Fermentation Stats
Temperature
63 - 75°F
Attenuation
73 - 76%
Flocculation
top
Alcohol Tolerance
10%