Midtbust Kveik

About

This single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture exhibits a cleaner fermentation character and restrained ester profile, allowing the malt and hop character to shine. Perfect for use in any style where malt and/or hop character is at the forefront of the profile.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

Norwegian farmhouse ale, quick-turn ales, fruit-forward beers, pseudo-lagers

Provenance

"Traditional Norwegian kveik from the Midtbust family in Sunnmøre, Norway."

Origin Details