Belgian Wit II Ale Yeast

About

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, thisstrain produces a residual malt character.

Flavor Profile

Fairly clean strain with medium intensity spice-like phenol production. Residual malt character from moderate attenuation. Classic witbier profile.

Best For

Belgian Witbier, White Ales, Spiced Wheat Beers, Summer Wheats

Provenance

"Belgian witbier yeast in the tradition of Pierre Celis and Hoegaarden."

Origin Details