The Kveik Ring: Midtbust

About

Hailing from Stordal, the Midtbust Kveik is well suited to a variety of beer styles. Here, we've blended 5 isolates from the original farmhouse culture. Like most kveik, the temperature can be pushed high to obtain more aroma expression or dialled down for a more neutral result. We think Midtbust will work well in dark winter brews such as stouts, porters, and barleywines.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

Norwegian farmhouse ale, quick-turn ales, fruit-forward beers, pseudo-lagers

Provenance

"Traditional Norwegian kveik from the Midtbust family in Sunnmøre, Norway."

Origin Details