Brettanomyces Bruxellensis - Strain Tyb184

About

Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness.

Flavor Profile

Brettanomyces bruxellensis strain. Classic Brett character with barnyard funk and tropical fruit.

Best For

Farmhouse Ales

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details