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Bastogne Belgian Ale Yeast
White Labs (WLP510)AleLiquid
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About
A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strainis mild on spice-like phenols.
Flavor Profile
Fruit forward with dry finish and slightly acidic character. Mild on spice-like phenols. High-gravity capable from the Ardennes region.
fruitydryacidic
Banana
1
Stone Fruit
2
Red Apple
2
Clove
1
Pepper
1
Spicy
1
Malty
1
Neutral
1
Acidic
2
Alcoholic
2
Best For
Belgian Specialty Ales, Abbey-Style Beers, Belgian Pale Ale, Dubbel
Provenance
"Belgian ale yeast from the Ardennes region."
Origin Details
Place
Ardennes, Belgium
Fermentation Stats
Temperature
66 - 72°F
Attenuation
74 - 80%
Flocculation
either
Alcohol Tolerance
14%