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Bastogne Belgian Ale Yeast

White Labs (WLP510)AleLiquid
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About

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strainis mild on spice-like phenols.

Flavor Profile

Fruit forward with dry finish and slightly acidic character. Mild on spice-like phenols. High-gravity capable from the Ardennes region.

fruitydryacidic
Banana
1
Stone Fruit
2
Red Apple
2
Clove
1
Pepper
1
Spicy
1
Malty
1
Neutral
1
Acidic
2
Alcoholic
2

Best For

Belgian Specialty Ales, Abbey-Style Beers, Belgian Pale Ale, Dubbel

Provenance

"Belgian ale yeast from the Ardennes region."

Origin Details

Place
Ardennes, Belgium

Fermentation Stats

Temperature
66 - 72°F
Attenuation
74 - 80%
Flocculation
either
Alcohol Tolerance
14%