Hornindal Kveik
About
A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to C hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F+. Non-phenolic and no fusels, even at higher temperatures.
Flavor Profile
Famous Hornindal Kveik. Intense tropical fruit esters - mango, pineapple, tangerine. Ultra fast fermentation.
Best For
Kveik, American IPA, Hazy IPA, American Pale Ale, Black IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, English IPA, Extra Special Bitter, Bitter, Stout, Tropical, Blonde Ale, American Strong Ale, Cream Ale, American Amber Lager, American Brown Ale, White IPA, Imperial IPA
Provenance
"Traditional Norwegian kveik from the Hornindal region of western Norway. This strain produces distinctive tropical fruit esters."