Bohemian Lager
About
A bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers. Hop and malt character will be enhanced and supported by moderate to full body. In wort with simple malt bills, delicate malt flavours will survive. Beer fermented with this strain is generally rich and chewy without being heavy at all. Light and delicately balanced beers call for this strain. Lagering periods as short as 4 weeks may produce acceptable beer but allowing it to lager for 6-8 weeks, will result in beer that is richer and smoother with a more refined aroma and flavour.
Flavor Profile
Dry and clean with soft, delicate balance
Best For
German Pilsners, Porters, American Lagers
Provenance
"Traditional Bohemian lager yeast from the Pilsen region of Czech Republic."