British Cask Ale

About

A great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester producer that clears well without filtration.

Flavor Profile

Excellent for cask-conditioned ales. Balanced fruity esters with malty undertones. Traditional British character.

Best For

Bitters, Brown Ales, IPAs, Blonde Ale

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details