Bartleby
About
Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times. This strain is not a part of our core availability line up, please call or email for lead time and specifics.
Flavor Profile
Hornindal Kveik strain. Great choice for tropical fruit character with fast fermentation.
Best For
IPA, Pale Ale, Stout, Porter, English Ale
Provenance
"Traditional Norwegian kveik from the Hornindal region of western Norway. This strain produces distinctive tropical fruit esters."