Belgian Style Blend

About

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic "Brett" character.

Flavor Profile

Belgian style blend. Fruity esters with spicy phenolics. Complex abbey character.

Best For

Belgian Ales, Bretts

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details