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About

Traditional Norwegian farmhouse yeast (Kveik) from Stordal. Stordal has a rich tradition of farmhouse brewing, with multiple families maintaining their own Kveik strains for generations. Like other Kveik, it tolerates high fermentation temperatures and completes fermentation quickly while producing distinctive farmhouse character.

Flavor Profile

Traditional Norwegian Kveik from Stordal. Produces tropical and citrus esters with fast fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"He hasn't been explicit about where it came from, but he says it has always been in the valley."

Origin Details