BugFarm

About

A large complex blend of cultures to emulate sour beers such as lambic style ales. Over time displays a citrus sourness and large barnyard profile. Contains yeast (S. cerevisiae and S. fermentati), several Brettanomyces strains, Lactobacillus and Pediococcus. The BugFarm blend changes every year and can be added at any stage of fermentation.

Flavor Profile

Mixed wild culture. Complex barnyard funk with tropical fruit and sour character.

Best For

Hybrid styles, cream ale, Kölsch-style, California Common

Provenance

"Lactic acid bacteria essential in traditional Flemish and lambic sour beers."

Origin Details