Munich Lager II

About

From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

Best For

Helles, Munich Dunkel, Marzen, Bock

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details