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Lactobacillus Delbrueckii
Escarpment Labs HybridLiquid
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About
A single strain of L. delbrueckii often used for quick souring. This strain can produce mixed berry and citrus aromatics.
Flavor Profile
Lactobacillus delbrueckii for sour beers. Clean lactic tartness without harsh acidity.
sourtartclean
Citrus
1
Neutral
1
Acidic
5
Best For
Quick-turnaround sour beers
Provenance
"Lactic acid bacteria used in traditional sour beer production."
Origin Details
Place
Various
Fermentation Stats
Temperature
86 - 104°F
Attenuation
N/A
Flocculation
Unknown