Bavarian Lager

About

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flavor Profile

Traditional German lager yeast. Clean fermentation with malty character. Crisp and smooth.

Best For

German Pilsner, Munich Dunkel, Lager, Märzen

Provenance

"German lager yeast from the Bavarian brewing tradition."

Origin Details