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Dry Belgian Ale
Escarpment Labs AleLiquid
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About
One of our favourite Belgian-style isolates obtained from an American producer of Belgian-style beers. Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles.
Flavor Profile
Dry Belgian ale strain. High attenuation with moderate fruit and spice. Crisp finish.
dryfruityBelgian
Banana
2
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Clove
1
Pepper
2
Spicy
1
Neutral
2
Best For
Ale Belgians - Blond, Tripel, Etc
Provenance
"Traditional Norwegian kveik from the Espe family farm."
Origin Details
Place
Norway
Fermentation Stats
Temperature
72 - 79°F
Attenuation
85%
Flocculation
either
Alcohol Tolerance
10%