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Dry Belgian Ale

Escarpment Labs AleLiquid
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About

One of our favourite Belgian-style isolates obtained from an American producer of Belgian-style beers. Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles.

Flavor Profile

Dry Belgian ale strain. High attenuation with moderate fruit and spice. Crisp finish.

dryfruityBelgian
Banana
2
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Clove
1
Pepper
2
Spicy
1
Neutral
2

Best For

Ale Belgians - Blond, Tripel, Etc

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details

Place
Norway

Fermentation Stats

Temperature
72 - 79°F
Attenuation
85%
Flocculation
either
Alcohol Tolerance
10%