Brettanomyces Claussenii

About

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note. WLP645 Brettanomyces claussenii is POF+, this strain will contribute phenolic characteristics to finished products.

Flavor Profile

Low-intensity Brettanomyces character with fruity pineapple-like aroma and earthy hay-like background. POF+ for phenolic notes.

Best For

Cider

Provenance

"Brettanomyces claussenii, a milder Brett strain often used in secondary fermentation."

Origin Details