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London Ale
Omega Yeast (OYL-003)AleLiquid
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About
The London Ale strain is a high attenuator that has obvious English character in its pronounced mineral and mild fruit. It performs best for dry, crisp beers, and in highlighting hop bitterness. For more neutral strains, try West Coast Ale I (OYL-004), or keep the English deportment with British Ale I (OYL-006) or British Ale VI (OYL-013).
Flavor Profile
High attenuator with obvious ester character. Fruity London ale profile with good attenuation.
esteryfruitydry
Stone Fruit
2
Citrus
1
Red Apple
2
Green Apple
1
Earthy
1
Malty
2
Neutral
2
Best For
Ales, British Ales
Provenance
"Traditional London ale yeast from the historic breweries of London."
Origin Details
Place
London, England
Fermentation Stats
Temperature
66 - 72°F
Attenuation
67 - 77%
Flocculation
either
Alcohol Tolerance
11%