SafAle F-2

About

SafAle™ F-2 brewing yeast has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile respecting the base beer character and settles very homogeneously at the end of fermentation.

Flavor Profile

Neutral aroma profile, respects base beer character

Best For

Cask

Provenance

"Traditional Norwegian kveik from the Espe family farm."

Origin Details