Hornindal Kveik #5

About

A traditional Norwegian Kveik yeast that can be fermented at 85-100 F for fast fermentation and no off flavors. We have found a 15 P wort attenuates to 75%-78% in as little as 4 days at 90F. Subtle notes of tropical fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

Pale Ale, IPA, NEIPA

Provenance

"Traditional Norwegian kveik from the Hornindal region of western Norway. This strain produces distinctive tropical fruit esters."

Origin Details