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East Coast Ale
Omega Yeast (OYL-032)AleLiquid
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About
Thought to be the famous Bostonian strain. It is suitable for a broad range of beer styles with an American spin. Using West Coast Ale I (OYL-004) for comparison, it is a little tart and slightly muting of hop bitterness. Slightly less flocculent and attenuating, too, but every bit as versatile, carrying an overall clean and neutral flavor character.
Flavor Profile
Famous Bostonian strain. Clean profile with subtle fruity esters. Excellent for American ales and lagers.
cleanbalancedAmerican
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Red Apple
1
Malty
2
Neutral
4
Best For
East Coast IPA, Amber Ale, American Pale Ale, Malty American Ales
Provenance
"American ale yeast developed for the craft brewing revolution."
Origin Details
Place
United States
Fermentation Stats
Temperature
68 - 73°F
Attenuation
70 - 75%
Flocculation
either
Alcohol Tolerance
10%