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Suburban Brett

Imperial Yeast (W15)BrettLiquid
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About

Proprietary to Imperial, this brettanomyces strain produces lovely pie cherry and tropical aromas. Suburban Brett really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry, dried fruit and balanced by a unique tropical fruit profile. It can be used for as a primary strain for brett only beers as well as a secondary aging strain. Maturation times tend to be on the quicker side for brett fermentations.

Flavor Profile

Brett blend for suburban brewing. Moderate funk with fruit and mild earthy notes.

funkyfruitybrett
Tropical Fruit
2
Stone Fruit
2
Citrus
1
Green Apple
1
Earthy
3
Acidic
1

Best For

Brett Beer, Flanders Red Ale, Lambic, Gueuze, Oud Bruin, Old Ale

Provenance

"Premium yeast from Imperial Yeast in Portland, Oregon."

Origin Details

Place
Portland, Oregon, USA

Fermentation Stats

Temperature
64 - 73°F
Attenuation
75 - 80%
Flocculation
bottom
Alcohol Tolerance
12%