Juice
About
The go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain. Juicy. Fruity. Juice is the go-to strain for hazy, juicy New England style IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Resulting in a beer that is at once round in mouthfeel but retains a nice sharp citrus edge. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm DO or set the oxygen regulator flow to 50 higher than normal.
Flavor Profile
The go-to for juicy, hazy NE IPAs. Produces tropical fruit esters that enhance hop character.
Best For
Hazy IPA, American IPA, American Stout, English IPA, Extra Special Bitter, Bitter, Pale Ale, Stout, Irish Dry, Brown Porter, Stout, Oatmeal, Black IPA, Red IPA, White IPA, American Pale Ale, Red Ale, Robust Porter, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, English Mild, Irish Red Ale, Stout, Tropical, Cream Ale, American Wheat Beer, Blonde Ale, California Common, American Amber Ale, American Brown Ale
Provenance
"Vermont-origin yeast associated with the New England IPA revolution."