British Ale IV

About

Nuances of apple, clover honey and pear and a light mineral quality for great character presentation in English styles, particularly bitters. Not very flocculent compared to a lot of English strains. Filtration recommended.

Flavor Profile

Nuances of apple, clover honey, and pear. Light mineral and caramel notes. Subtle and understated.

Best For

Ales, British Ales

Provenance

"Traditional English ale yeast from British brewing heritage."

Origin Details