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Ebbegarden Kveik Blend

Escarpment Labs KveikLiquid
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About

This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops are needed.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

tropicalcitrusKveik
Tropical Fruit
4
Stone Fruit
3
Citrus
3
Neutral
1

Best For

From clean beers to fruity IPAs

Provenance

"Traditional Norwegian kveik from the Ebbegarden farm in Stordal, Norway."

Origin Details

Place
Stordal, Norway

Fermentation Stats

Temperature
72 - 81°F
Attenuation
70 - 80%
Flocculation
either
Alcohol Tolerance
14%