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Belgian Stout
Wyeast (WY1581)AleLiquid
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About
A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Flavor Profile
Moderate esters without significant phenolic or spicy characteristics. Ferments to dryness. Clean Belgian profile suitable for stouts and specialty ales.
esterydryclean
Banana
1
Stone Fruit
2
Red Apple
1
Malty
2
Neutral
3
Alcoholic
1
Best For
Belgian Ales, Belgian Tripel, Saison
Provenance
"Belgian ale yeast for complex, flavorful fermentation."
Origin Details
Place
Belgium
Fermentation Stats
Temperature
64 - 75°F
Attenuation
70 - 85%
Flocculation
either
Alcohol Tolerance
12%