Saccharomyces Bruxellensis Trois

About

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics.

Flavor Profile

Belgian strain traditionally used for wild yeast fermentation. Produces tropical fruit esters and subtle funk.

Best For

Brett IPA, Farmhouse Ale, Saison, American Wild Ale, Sour Blonde

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details