High Pressure Lager Yeast

About

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI)until final gravity is obtained, lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Malt-forward and clean.

Flavor Profile

Fast-fermenting lager strain for one-week lagers at room temperature. Clean, neutral profile.

Best For

Continental lagers, Pilsner, Vienna lager, light lagers

Provenance

"Lager yeast selected for pressure fermentation."

Origin Details