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Hazy Daze II

The Yeast Bay (WLP4044)AleLiquid
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About

Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit an strong ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze. This blend exhibits low diastatic activity.

Flavor Profile

Hazy ale strain for NEIPAs. Tropical fruit esters with stone fruit. Low flocculation for haze.

fruityhazytropical
Tropical Fruit
4
Stone Fruit
3
Citrus
2
Neutral
1

Best For

IPA, Hazy IPA, Pale Ales

Provenance

"Specialty yeast from The Yeast Bay in California."

Origin Details

Place
Concord, California, USA

Fermentation Stats

Temperature
66 - 72°F
Attenuation
81 - 85%
Flocculation
either
Alcohol Tolerance
12%