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All The Bretts
Omega Yeast (OYL-218)AleLiquid
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About
An evolving blend of many of the Brett strains in the Omega collection. Use this yeast in the secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
Flavor Profile
Complex Brett character with fruity esters, earthy funk, and barnyard notes that evolve over time. Tropical fruit, stone fruit, and leather undertones.
funkyfruityearthy
Tropical Fruit
3
Stone Fruit
2
Citrus
1
Red Apple
1
Green Apple
1
Earthy
4
Acidic
2
Best For
Farmhouse
Provenance
"Blend of multiple Brettanomyces strains for complex wild character."
Origin Details
Place
Chicago, Illinois, USA
Fermentation Stats
Temperature
68 - 84°F
Attenuation
85%
Flocculation
bottom
Alcohol Tolerance
11%