Brett Blend #2 Bit O'funk

About

This blend contains the two Saccharomyces strains from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces Bruxellensis (OYL-202) for development of moderate funk during a secondary fermentation. The bit ‘o funkiness will take extended time (3+ months) to develop.

Flavor Profile

Tropical fruit character from primary with moderate Brett funk developing over 3+ months in secondary. Complex and evolving character.

Best For

Farmhouse

Provenance

"Blend of multiple Brettanomyces strains for complex wild character."

Origin Details