Farmhouse Sour Ale

About

This blend contains two farmhouse STA1+ Saccharomyces cerevisiae isolates, Lactobacillus brevis, and Lactobacillus delbrueckii. The two Saccharomyces strains will combine to create a delightful ester profile of grapefruit and orange zest accompanied by a mild earthiness and spiciness, while the Lactobacillus strains will produce a balanced acid profile. This blend exhibits high diastatic activity.

Flavor Profile

Farmhouse yeast blend. Spicy pepper with citrus. Dry earthy finish.

Best For

Farmhouse ales, rustic saisons, table saisons, mixed fermentation

Provenance

"Belgian farmhouse yeast in the tradition of Wallonian saison breweries."

Origin Details