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Pakruojis Lithuanian Farmhouse

The Yeast Bay (WLP4047)KveikLiquid
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About

Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

Flavor Profile

Lithuanian farmhouse yeast. Clean with subtle fruit and mild earthy notes. Traditional character.

cleanfarmhouseLithuanian
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Pepper
1
Spicy
1
Earthy
2
Malty
1
Neutral
3

Best For

Farmhouse ales, rustic saisons, table saisons, mixed fermentation

Provenance

"Traditional Lithuanian farmhouse yeast from the Pakruojis region."

Origin Details

Place
Pakruojis, Lithuania

Fermentation Stats

Temperature
75 - 95°F
Attenuation
90 - 100%
Flocculation
bottom
Alcohol Tolerance
14%