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Pakruojis Lithuanian Farmhouse
The Yeast Bay (WLP4047)KveikLiquid
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About
Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.
Flavor Profile
Lithuanian farmhouse yeast. Clean with subtle fruit and mild earthy notes. Traditional character.
cleanfarmhouseLithuanian
Tropical Fruit
1
Stone Fruit
1
Citrus
1
Pepper
1
Spicy
1
Earthy
2
Malty
1
Neutral
3
Best For
Farmhouse ales, rustic saisons, table saisons, mixed fermentation
Provenance
"Traditional Lithuanian farmhouse yeast from the Pakruojis region."
Origin Details
Place
Pakruojis, Lithuania
Fermentation Stats
Temperature
75 - 95°F
Attenuation
90 - 100%
Flocculation
bottom
Alcohol Tolerance
14%