Brussels Bruxellensis

About

Brettanomyces Bruxellensis This yeast is highly attenuative when left for long periods of time but tends to ferment slowly. Typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while aging.

Flavor Profile

Brussels Brettanomyces bruxellensis. Classic funky character with tropical fruit and barnyard notes.

Best For

Saison, Brett Beer, Sour Beer

Provenance

"Brettanomyces bruxellensis, the "British fungus from Brussels.""

Origin Details