Belgian High Gravity

About

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style house strain.

Flavor Profile

Nice balance of complex fruity esters and spicy phenolics. Classic abbey character suitable for dubbels and tripels. True top cropping yeast.

Best For

Belgian Ales

Provenance

"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."

Origin Details