Super High Gravity Ale Yeast

About

From England, this yeast can ferment up to 25% alcohol. Produces dry beer. Ideal for beers aging forextended periods of time. Produces more esters with increasing gravity. Malt dominates at lower gravities.

Flavor Profile

English strain fermenting up to 25% alcohol. Produces complex esters with noticeable alcohol warmth.

Best For

Barleywine, imperial stout, Belgian quad, strong ales, high-gravity beers

Provenance

"American ale yeast developed for the craft brewing revolution."

Origin Details