Pundurs

About

Latvian farmhouse yeast from Briežuciems, collected to preserve traditional Baltic brewing cultures.

Flavor Profile

Traditional Norwegian Kveik strain. Produces tropical and citrus fruit esters. Fast, heat-tolerant fermentation.

Best For

Norwegian farmhouse ale, quick-turn ales, pseudo-lagers, hop-forward beers

Provenance

"He inherited it from his father, but it went bad a few years ago, so he had to get new from his neighbours. They also got from him, so it could be the same one. Or maybe his neighbours started using lab yeast, in which case it's not a farmhouse yeast at all. Nobody knows for sure yet."

Origin Details