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Cl-50 ale
Omega Yeast (OYL-041)AleLiquid
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About
Producing a notably big-body and soft texture, this versatile, well-attenuating strain's profile is a launch pad for the gamut of malt and hop characteristics. It achieves substantial maltiness without being overly sweet.
Flavor Profile
Produces notably big body and soft texture. Clean with subtle fruity esters. Great for British styles.
cleanmaltysoft
Stone Fruit
1
Red Apple
1
Malty
4
Neutral
3
Best For
Pale Ale, Brown Ale, Red Ale, IPA, Stout, Porter, Cream Ale
Provenance
"Traditional English ale yeast from British brewing heritage."
Origin Details
Place
England
Fermentation Stats
Temperature
61 - 70°F
Attenuation
74 - 76%
Flocculation
bottom
Alcohol Tolerance
10%