Hornindal Kveik Blend

About

This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.

Flavor Profile

Norwegian/Baltic Kveik strain. Tropical fruit and citrus notes. Fast fermentation, heat tolerant.

Best For

IPA, Pale Ales, Hazy IPAs

Provenance

"Traditional Norwegian kveik from the Hornindal region of western Norway. This strain produces distinctive tropical fruit esters."

Origin Details