Brett Blend #3 Bring On Da Funk

About

Two Sacch strains from Brett Blend #1 (OYL-210) spiked with both brux and lambicus, plus two additional Brett isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an intense Belgian source equals a funky, fruity, complex, 8-strain composition. Brett character develops over time (as will acid production if exposed to oxygen)

Flavor Profile

Complex 8-strain composition producing intense funk, fruit, and evolving character. Brett develops over time with potential acid production if exposed to oxygen.

Best For

Farmhouse

Provenance

"Blend of multiple Brettanomyces strains for complex wild character."

Origin Details