LalBrew Abbaye
About
LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.
Flavor Profile
Spicy and fruity Belgian character. At higher temperatures, tropical, spicy, and banana notes dominate. At lower temperatures, darker fruit aromas and flavors of raisin, date, and fig emerge.
Best For
Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
Provenance
"Belgian abbey-style yeast derived from traditional Trappist monastery brewing."