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Sybilla
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About
Sybilla was released 1996 and in the years 2004-2006 the Hop latent viroid free seedlings of Sybilla were produced.
Origin
Released in 1996, it is a Polish variety that was created as a cross between Lubelski and Savinjski Golding.
Flavor & Aroma Characteristics
ChocolateOrangeGingerbreadBarriqueTobaccoFloralLemonPineFloweryNobleSpicy
Substitutes
Oil Composition
Myrcene
28-50%
Humulene
40-45%
Farnesene
6-9%
Linalool
0.1-0.3%
Acid Profile
Alpha Acid6.0 - 8.0%
Beta Acid3.0 - 7.0%
Co-Humulone26-31%
Technical Details
Total Oil1.2-2.2 mL/100g
HSI
Flavor Intensity7/10
Brewing Usebittering, late addition, dry hop