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Perle GR
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About
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
Origin
This variety was bred at the Hop Research Institute in Hüll, Germany and released in 1978.
Flavor & Aroma Characteristics
CedarOrangeSpicyFloralFruityMintStone FruitHerbalEarthySlightly SpicyLeekCeleriacChilliMarjoram
Recommended Beer Styles
HefeweizenBelgian Strong AleLagerPilsnerKölsch
Substitutes
Oil Composition
Myrcene
12-23%
Humulene
30-36%
Caryophyllene
≥10.2%
Farnesene
≥0.2%
Linalool
0.2-0.6%
Acid Profile
Alpha Acid6.0 - 9.0%
Beta Acid3.0 - 5.5%
Co-Humulone29-35%
Technical Details
Total Oil0.8-1.3 mL/100g
HSI0.3
Flavor Intensity7/10
Brewing Usebittering, late addition, dry hop
StorabilityVery Good