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Magnum US
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About
Magnum is grown on limited acreage in the US but what is produced has an excellent bittering profile and a nice, hoppy, floral aroma and subtle characters of citrus. Though genetically indistinguishable from the original German Magnum, some subtleties undoubtedly exist through varied growing conditions between the two countries. Both hops however are largely considered to be totally interchangeable.
Flavor & Aroma Characteristics
Clean BitteringClean BitternessCitrus (Slight)FloralCitrusSpicyNutmegBlack PepperLight CitrusLight Citrus Flavor
Recommended Beer Styles
American Pale AleAmerican India Pale AleStrong AleAmerican Lager
Substitutes
Oil Composition
Acid Profile
Alpha Acid10.0 - 14.0%
Beta Acid4.5 - 7.0%
Co-Humulone24-30%
Technical Details
Total Oil1.9-3 mL/100g
HSI
Brewing Usebittering