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Fuggle

AromaLow AlphaUK
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About

The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was officially named and introduced by Richard Fuggle of Benchley in 1875. Similar to a Styrian Golding, is noted for its distinct European aroma and has enjoyed a long, versatile run. At its peak nearly 100 years ago Fuggle was known as a dual-use hop. Today however, as other higher alpha acid varieties have become more prevalent, it's now more prominently used for its aroma.

Origin

It is reputed that Mr Fuggle of Brenchley in Kent originally selected this variety as a seedling in 1861. It was finally introduced into commerce about 1875. Fuggle was the dominant hop variety in England for over 70 years until the development of high-alpha varieties made it less economical for bittering purposes. Probably the most famous traditional English aroma variety, Fuggles are also grown in Slovenia as Styrian Golding and the USA as Oregon Fuggle.

Flavor & Aroma Characteristics

EarthyGrassyMintyGreen TeaMintGrassFloralWoodyMild

Recommended Beer Styles

English AlePorterMild AleBitterExtra Special BitterLambicAmber AleCask AleStoutOatmeal StoutStrong AleNut Brown AleGolden AleChristmas Ale

Substitutes

Oil Composition

Myrcene
30-43.4%
Humulene
26.6-38%
Caryophyllene
≥9.1%
Farnesene
4.3-8%

Acid Profile

Alpha Acid2.4 - 6.1%
Beta Acid2.1 - 2.8%
Co-Humulone25-29%

Technical Details

Total Oil0.44-0.83 mL/100g
HSI0.3
Flavor Intensity6/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityVery good

External Resources