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Saaz
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About
Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown around the world. New Zealand in particular has embraced Saaz, breeding several descendants including the popular Motueka and Riwaka varieties (B & D Saaz, respectively).
Origin
Saaz originates from the Czech Republic and are renowned for their high quality aroma. The variety has developed over many years from hops grown in and around the Zatec (Saazer) area.
Flavor & Aroma Characteristics
NobleHerbal CharacterFloralHerbalSpicePleasantMild
Recommended Beer Styles
LagerPilsner
Substitutes
Saaz USSterlingLubelska PulawyMoteukaCentennialAmarilloLubelskiPremiantKazbekLubinPolish LublinTettnang
Oil Composition
Myrcene
25-40%
Humulene
15-30%
Caryophyllene
6-9%
Farnesene
14-20%
Acid Profile
Alpha Acid2.5 - 4.5%
Beta Acid4.0 - 6.0%
Co-Humulone23-28%
Technical Details
Total Oil0.4-0.8 mL/100g
HSI0.5
Flavor Intensity6/10
Brewing Uselate addition, dry hop, whirlpool
StorabilityRetains 45%-55% alpha acid after 6 months storage at 20°C (68°F)