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Centennial
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About
Centennial owes its existence to a mix of Brewer's Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma - two characteristics that balance each other beautifully.
Origin
Selected from a cross between Brewers Gold and a selected USDA male.
Flavor & Aroma Characteristics
AniseedCitrusFloralLemonResinousPineGrapefruitTangerineOrange BlossomEarthy
Recommended Beer Styles
Extra Special BitterBarley WineImperial StoutIndia Pale AlePale Ale
Substitutes
Oil Composition
Myrcene
45-55%
Humulene
10-18%
Caryophyllene
5-8%
Farnesene
0-1%
Acid Profile
Alpha Acid9.5 - 11.5%
Beta Acid3.5 - 4.5%
Co-Humulone28-30%
Technical Details
Total Oil1.5-2.5 mL/100g
HSI0.38
Flavor Intensity9/10
Brewing Usebittering, late addition, dry hop
StorabilityRetains 60%-65% alpha acid after 6 months storage at 20°C (68°F)