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Sterling
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About
Many brewers have used this variety to try and replicate a noble Saaz type aroma and flavour. It has some similarities but does have a relatively stronger, heavier, slightly fruity American character.
Origin
Bred in 1990 and released in 1998, Sterling is one of the more delicate US varieties.
Flavor & Aroma Characteristics
SpicyCitrus AromaHerbal NotesLemonPineappleNobleHerbalFloral
Recommended Beer Styles
India Pale Ale
Substitutes
Oil Composition
Myrcene
44-48%
Humulene
19-23%
Caryophyllene
5-8%
Farnesene
11-17%
Acid Profile
Alpha Acid4.5 - 9.0%
Beta Acid4.0 - 6.0%
Co-Humulone21-28%
Technical Details
Total Oil0.6-1.9 mL/100g
HSI0.32
Flavor Intensity6/10
Brewing Usebittering, late addition, dry hop
StorabilityRetains 60%-75% alpha acid after 6 months storage at 20°C (68°F)